Cheese making at the Jardin Alpin des Diablerets

Corinne Bezençon, a cheese-maker's daughter and mountain guide, will be delighted to tell you all about the anecdotes and secrets of the region's cheeses, as well as how to make your own fresh tomme! Spiced up with picked herbs, here's a delicious, creamy tomme... You'll come away with a turnkey recipe for making your own cheese at home and grocery shopping to your heart's content!